Ingredients

• 28 oz fire-roasted tomatoes

• 1/2 chopped onion

• 2 cloves garlic

• 1 chopped jalapeno

• 1 t cumin

• 1 T smoked paprika

• 1 bunch of cilantro

• 1/4-1/2 cup lime juice

• 1/2 t salt - or to taste

Instructions

1. Combine the onions, garlic, and jalapeno and sauté for 5 - 10 minutes

2. Add the tomatoes, cumin, and smoked paprika

3. Continue to cook for 5 minutes and add the cilantro and lime

4. Pulse with a hand blender or food processor until the desired consistency

Recipe Notes

Serve with chips, tacos, or as a salad dressing.