Ingredients 

1 pkg. tempeh

1/4 c. Tamari or lite soy sauce

1/4 c. water

1/2 tsp. liquid smoke

2-4 dashes hot sauce (ex. Louisiana)

Tortillas or Ezekiel Tortillas

Toppings: Avocado, lettuce, tomato, and onion

Directions

1. Slice the tempeh to 1/4" slices.

2. Mix the Tamari sauce, water, liquid smoke, and hot sauce.

3. Place the tempeh slices in a dish with the marinade and let sit for at least 30 minutes.

4. Place marinated tempeh slices in a warm skillet along with the marinade and cook undisturbed for 4 minutes. Flip and continuing cooking until the marinade has cooked out of the skillet.

Notes

Other serving options include:

Make a sandwich with tempeh on toasted bread.

Crumble tempeh slices over a salad.